【1981 Archives】

When will the weird food trends end981 Archives Are we just going to keep going until one of use makes something so disgusting we just decide as a society that we've had enough?

With the new sushi croissant from California's Mr. Holmes Bakehouse, we might be getting close.

Original image has been replaced. Credit: Mashable

Way different than Kit Kat sushi, the sushi croissant is exactly what it sounds like: it is literally a croissant stuffed with sushi.

SEE ALSO: Laser-cut seaweed makes sushi so beautiful you won't want to eat it

The sushi is composed of smoked salmon, seaweed, ginger and wasabi and will only cost you $5, if you dare.

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From a bakery whose jobs page states, “If you’re as serious about baking as you are about getting baked, then get at us," we can't say this comes as much of a surprise.

According to the geniuses behind this invention, the treat was conceived purely out of boredom. "It’s fucking weird, insanely delicious and it sticks a thumb in the face of pastry tradition."

If the bakery is trying to stick it to some mainstream pastry traditionalists, job well done.

[H/T: A.V. Club]

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